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Nmr tested Raw Thyme Honey with Crystallized Mustard Honey combo pack (Pack of 2)
Incl. of all taxes. Free shipping
Package content; 1 Raw Thyme Honey, 1 Crystallized Mustard honey Quantity; combo pack of 530 g jar; Self-life: 547 days.
- Indigenous honey Mustard Crystallized honey. Crystallization means the granulation of honey. All kinds of honey Crystallize, solidify and freeze over time.
- Thyme honey is a good source of antioxidants and helps us with digestion, colic, gastric, stomach ache, and many other problems.
- Quite often when honey crystallizes it’s assumed by many that it’s adulterated or not pure. Ironically, just the opposite holds true that crystallization is a natural phenomenon in raw honey.
- Mustard honey crystallizes within a week after harvesting and compare to mustard honey thyme honey takes time to crystallize.
Raw honey crystallizes faster than processed honey. Raw honey also has 300 substances like amino acids, minerals, proteins, etc. They all affect the crystallization process. Depending on plant origin, honey may either crystallize faster or remain liquid for a long time. Honey from the flowers of Thyme, Tulsi, Sidr, Fennel, etc. crystallizes quite slowly and can stay liquid for several years without any special treatment whereas honey from mustard, coriander, and dill seed flowers crystallizes quickly within a month from harvesting. You can use mustard honey as a natural sweetener in milk, you can also spread it on toast. Thyme honey taste is pungent which is a unique thing about thyme honey. if the taste is not a matter, then thyme honey is really beneficial for the health-conscious Thyme honey is a treasure for health, it contains the highest antioxidant in compression of any other kind of honey.
Pickup available at Dr. Hemang Soni (Ayurbhav Ayurvedic Clinic)
Usually ready in 1 hour

Nmr tested Raw Thyme Honey with Crystallized Mustard Honey combo pack (Pack of 2)
Dr. Hemang Soni (Ayurbhav Ayurvedic Clinic)
Shyamal Cross Road
412 Akshar Complex
380015 Ahmedabad GJ
India
GUJARAT DRY FRUIT STORES
A-9/10, Ground Floor, Sakar-7, Nehru Bridge Corner
Ashram Road,
380009 Ahmedabad GJ
India
Nature Blend
94 3rd Main Road
Vivek nagar Further Extn.
560047 Bengaluru KA
India
TRUEXTRACTS LLP
85B, 2nd Floor, Vasthu Layout
Kudlu Main Road, Landmark - Opp to Indwin Galaxy
560068 Bengaluru KA
India
Dr. Bhargav joshi (Samarth clinic)
Jivraj Park Main Road
Kalpvruksh complex
360004 Ramnagar GJ
India
Turritopsis Private Limited
11, Madhav park industrial area
opp podar international school, veraval-somnath bypass road
362266 veraval GJ
India
Free shipping all over India & USA

Description
Product specification
Indigenous honey Mustard Crystallized honey. Crystallization means the granulation of honey. All kinds of honey Crystallize, solidify and freeze over time.
Ajwain honey is a good source of antioxidants and helps us with digestion, colic, gastric, stomach ache, and many other problems.
Quite often when honey crystallizes it’s assumed by many that it’s adulterated or not pure. Ironically, just the opposite holds true that crystallization is a natural phenomenon in raw honey.
Mustard honey crystallizes within a week after harvesting and compare to mustard honey ajwain honey takes time to crystallize.
Raw honey crystallizes faster than processed honey. Raw honey also has 300 substances like amino acids, minerals, proteins, etc. They all affect the crystallization process. Depending on plant origin, honey may either crystallize faster or remain liquid for a long time. Honey from the flowers of Ajwain, Tulsi, Sidr, Fennel, etc. crystallizes quite slowly and can stay liquid for several years without any special treatment whereas honey from mustard, coriander, and dill seed flowers crystallizes quickly within a month from harvesting. You can use mustard honey as a natural sweetener in milk, you can also spread it on toast. Ajwain honey taste is pungent which is a unique thing about ajwain honey. if the taste is not a matter, then ajwain honey is really beneficial for the health-conscious. Ajwain honey is a treasure for health, it contains the highest antioxidant in compression of any other kind of honey.
India
Ajwain Blossom Honey
(Blossom Honey - Mono Floral Honey), Mustard Blossom Honey
(Blossom Honey - Mono Floral Honey)
Turritopsis Private Limited Survey no 343 2 and 343 4, Plot no 11, Madhav park industrial area Tativela, Opp Podar international school Veraval Somnath bypass road, Veraval, Gir Somnath, Gujarat, 362266, India. Customer Care +91 96647 98492
1060 g
1400 ; 1320.75/kg
14 x 7 x 12 CM
Store in a cool & dry place. It is natural for pure honey to crystallize. To return it to liquid state, simply place the jar under sunlight.
Honey can be mixed with milk or warm water or used as a delightful topping.
Raw honey isn’t for the children younger than one year. Honey contains naturally occurring sugars, not to be consumed by diabetic patients.
All raw honey contain pollens. Allergic reactions to raw honey have
also been reported in rare individuals who are allergic to pollen.
Packed in a facility that processes peanuts.
10721045000150
CUSTOMER RELATIONSHIP MANAGER
TURRITOPSIS PVT. LTD.
ADDRESS : P. O. BOX NO. 17, VERAVAL-362265
MOBILE NUMBER : +91 9664798492
E-MAIL : info@indigenoushoney.com
INDIGENOUS HONEY is ®Reg. Trademark of Turritopsis Private Limited.
Natural Nutritional Profile of Indigenous Honey
Nutritional Information
25 Servings Per Container (Approximate Values)
Serving size 1 Tbsp(21 g)
Amount per 100 g %RDA per serve*
339 Kcal
3.5%
0.38 g
84.2 g
0.2 g
84 g
0
0%
0 g
0%
0 g
0%
0 g
0%
0 mg
4.5 mg
0.04%
2.6 mg
0.84 mg
* Nutritional Information is per 100 g and value in
percentage is %RDA per serve. Recommended
Dietary Allowance is on the basis of 2000 kcal
diet for an average adult per day.