Indigenous Honey

How we started honey farming

Our story

I Vimal Vadher, want to share an incident that happened by my side, back in 2010. One of my closest friends was sick and later diagnosed with a chronic intestinal disease, an inflammatory bowel disease that affects the intestine and causes inflammation and ulcers. For the cure, he visited many but the problem was as it is. Then he chose to switch to Ayurveda and an Ayurvedic doctor prescribed a medicine to take along with pure raw honey which should be unprocessed, unpasteurized, and unheated. he tried many expensive honeys too, but from some local honey bees hunters, he found honey and started taking honey, medicine along and results were turned out to positive responses very fast, but the folk method of honey harvesting, the tiny honey bees may lose their home, hives were squeezed, many leads to death and this whole incident impacted so deep that how we need some actually pure honey in our daily diet and for that we are cruel to bees and that leaded me to gain more knowledge on how honeybees/honey plays a major role in this world and their conservation. The groundwork for several months made me experienced and I started with 10 honeybees’ boxes which turned up more helpful to the environment, to the farmers, and to the honeybees too. After some time I purchased more honeybees boxes and started migrating in near to far areas in search of more seasonable blossoms for the honey bees and in a result I got the pure raw honey that was needed by every one of us. While stepping ahead to sell honey in the market with a motto that we will sell only what we harvest. people started loving that ancient accent of honey, and a real thing taste with the strong wild flavor of blossom. The real pure honey.