Natural Raw Khair Honey - Unpasteurized, Unfiltered Delight


Package Type: 530g Jar (Pack of 1)

Sale priceRs. 779.00

Tax included. Free Shipping

Natural Raw Khair Honey - Unpasteurized, Unfiltered Delight:
In stock
Shipping

Free shipping all over India & USA

  • Raw Khair Blossom Honey is a monofloral honey. Many people might think that organic Khair honey is infused with extracts or powders, like ice cream or juice, but it’s not.
  • To obtain monofloral natural khair honey, beehives are placed near pure Khair flower fields in Kutch, Gujarat allowing honeybees to collect Khair nectar from flowers. This results in unprocessed Khair honey without any other additives and flavored by honey bees. Uniqueness about Khair honey: Unpasteurized Khair honey offers a sweet and slightly tangy aftertaste. As for color, it tends to be light amber to dark amber depending on the floral nectar.
  • Why do we keep our honeybees in remote location to collect Khair honey? When honey bees have an abundant source of flowers, they become productive, creating more honey. Honey bees also pollinate the plants, which leads to better quality food. This is the symbiosis between honey bees and plants. This also creates an ecosystem where farmers and honey beekeepers benefit mutually.
  • The journey of our honey doesn’t end here. To send honey to your home, we also comply with regulatory standards. We test our unheated honey in laboratories, ensuring it meets FSSAI parameters. Specifically, our NMR tested honey undergoes additional advanced parameter checks to prove its authenticity.
  • Package Content: 1 Natural Raw Khair Honey; Quantity: 530 g; Ingredients: Vegetarian; Shelf Life: 1825 days.

Nutritional Information

24 Servings Per Container(Approximate Values)
Serving Size1 Tbsp (21g)
Amount Per 100g %RDA Per Serve*
Energy329.96 kcal (3.5%)
Protein0.18 g
Total Carbohydrate82.31 g
Dietary Fiber0 g
Total Sugars81.76 g
(Includes 0 g Added Sugars) (0%)
Total Fat0 g 0%)
Saturated Fat0 g (0%)
Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium4.42 mg (0.04%)
Potassium0.84 mg
Calcium2.6 mg

* Nutritional Information is per 100 g and value in percentage is %RDA Per Serve. Recommended Dietary Allowance is on the basis of 2000 kcal diet for an average adult per day.

Technical Details

BrandINDIGENOUS HONEY
FlavourKhair honey
Honey TypeNatural Khair Honey
IngredientsKhair Blossom Honey(Blossom Honey - Mono Floral Honey)
SpecialtyAdditive Free, Fat Free, No Added Sugar, Organic, Preservative Free
Allergen InformationAll raw honey contain pollens. Allergic reactions to raw honey have also been reported in rare individuals who are allergic to pollen.
Recommended Uses For ProductNatural sweetener for beverages, desserts, and cooking.
Item FormThick raw honey
Item Weight530 Grams
Item Volume530 Cubic Centimeters
Item dimensions LxWxH8 x 8 x 13 Centimeters
Number of Items1 Glass jar of Honey in a box
Package Weight0.97 Kilograms
Package Dimensions21 x 15 x 15 cm
Net Content Volume530 Cubic Centimeters
Net Quantity530.0 gram
Package InformationA glass jar is placed inside a thermocol (expanded polystyrene) box to protect it from shocks and breakage. The thermocol box is then packed inside a corrugated cardboard box, providing additional protection during handling and courier transit.
Package Type NameGlass Jar – Honey is filled in a glass jar to maintain product freshness and ensure food-grade safety, offering better quality and shelf life compared to packaging in a plastic jar.
ManufacturerTurritopsis Private Limited Survey no 343 2 and 343 4, Plot no 11, Madhav park industrial area Tativela, Opp Podar international school Veraval Somnath bypass road, Veraval, Gir Somnath, Gujarat, 362266, India. Customer Care +91 96647 98492
CuisineIndian
Country/Region Of OriginIndia

Additional Information

Honey FactsKhair honey, from Kutch, Gujarat's fields, has a mild and sweet flavor with a slight tangy aftertaste. As for the color, it tends to be light amber to dark amber depending on the floral nectar.
Storage InstructionsStore in a cool & dry place. It is natural for pure honey to crystallize. To return it to liquid state, simply place the jar under sunlight.
CautionRaw honey isn't for the children younger than one year. The honey contains naturally occurring sugars, not to be consumed by diabetic patients.
DirectionsHoney is versatile and can be mixed with milk or warm water or used as a delightful topping.
Instructions For UseHoney can be mixed with milk or warm water or used as a delightful topping.
Batch No.03J25KH
Packed On11/10/2025
Use By10/10/2030
MRP ₹; USP ₹ (INCL. OF ALL TAXES)₹1400 (2.64/g)
FSSAI License Number10721045000150
GTIN8904471300114
Customer Care DetailsCustomer Relationship Manager Turritopsis Pvt. Ltd. Address : P. O. Box No. 17, Veraval-362265 Mobile Number : +91 9664798492 E-Mail : info@indigenoushoney.com
Trademark InformationINDIGENOUS HONEY is ®️Reg. Trademark of Turritopsis Private Limited.

* Nutritional Information is per 100 g and value in
percentage is %RDA per serve. Recommended
Dietary Allowance is on the basis of 2000 kcal
diet for an average adult per day.

  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Charlotte Rodrigues
Delicious! I also received two sample sachet

Delicious! I also received two sample sachets. I was able to taste the other flavours too. I am a happy customer. I hope you continue to meet the standard you have set.

R
Roohi Mitra
Delicious and pure as always. Thank you and keep up the good work.

Pure and delicious as always. Thank you and keep up the good work!

Thank you so much for your continued trust and kind words! We’re truly happy to know that you consistently enjoy the purity and taste of our hony. Maintaining authenticity and quality in every jar remains our highest priority. Your encouragement means a lot to us!

A
Ayushmann V
My New Favorite Honey

Its wonderful taste and smooth texture have made it my new favorite truly a delightful find!

So glad you haveve found a new favorite! The smooth texture and rich taste are exactly what make our honey such a delightful everyday companion. Thank you for the kind words!

A
Amit Thakor
Unexpected Delight with Muesli

I found that mixing it with white muesli powder brings out its best notes and makes a healthy, tasty breakfast. It won me over instantly!

That sounds like a delicious combination! Thank you for sharing this experience.

A
Anjali Sharma
A Surprising Discovery

I had no idea Khair honey existed until I tried it for the first time. Its unique taste surprised me—incredibly smooth and delicious. I loved it right away!

We’re so glad your first online purchase with us was a positive one! Happy to know you enjoyed the freshness and taste of our Raw Khair Honey. Thank you!

e
evaa visavadia

Why does Khair honey have a tangy aftertaste while others don’t?

Indigenous Honey

The tanginess is a natural characteristic of Khair nectar. Just like Ajwain honey is bitter, Khair honey has a mild tangy aftertaste. This is due to the natural compounds present in Khair flowers, making it one of the most distinctive monofloral honeys.

M
Manali

Some people think Khair honey is “flavored” with powders or extracts. Is that true?

Indigenous Honey

Not at all. Khair Honey is never flavored or infused. Its taste and aroma come naturally from the nectar collected by bees from Khair flowers. Unlike flavored syrups, where artificial essences are added, monofloral honey’s uniqueness comes straight from the blossoms. What you taste is natural.

h
hari bhai

What does it mean when you say Khair Honey is “monofloral”?

Indigenous Honey

Monofloral honey comes mainly from one type of flower. For Khair Honey, bees are placed in hives near Khair flower fields in Kutch, Gujarat, during bloom season. Since the dominant nectar available is from Khair blossoms, the honey takes on a distinctive taste, aroma, and light golden color that reflect this single floral source.

h
hiren

How does Ayurveda describe the healing powers of honey?

Indigenous Honey

Honey, being of many varieties, has different qualities. In general, honey is sweet in taste, slightly astringent, heavy, and cooling. It is beneficial in reducing Kapha, useful in skin diseases, healing wounds, and good for eyes and throat.

Benefits of Honey (as per Ayurveda)

1. Improves Digestion (Agnidipan): Honey strengthens digestion, increases appetite, and helps relieve indigestion.
2. Boosts Immunity: Regular consumption of honey strengthens the body’s natural defence system.
3. Good for Throat: Honey soothes cough, cold, phlegm (Kapha), and asthma-related issues.
4. Helps in Weight Loss (Lekhana): Honey has fat-burning properties. Taking honey with warm water helps reduce weight naturally.
5. Excellent for Skin: Applying honey on the face keeps the skin soft, smooth, and glowing. It also reduces acne and blemishes.
6. Improves Voice (Swar): Regular intake of honey makes the voice sweet, clear, and strong.
7. Beneficial for Heart (Hruday): Honey improves blood circulation, strengthens the heart, and helps regulate cholesterol.
8. Heals Wounds and Burns (Sandhan): Honey helps in quick healing of cuts, burns, and wounds by preventing infection and supporting tissue regeneration.
9. Enhances Vitality (Vajikaran): Regular consumption of honey improves strength, energy, and reproductive power.
10. Good for Eyes (Chakshushya): According to Ayurveda, honey nourishes the eyes and helps maintain good eyesight.

D
Dev

What precautions does Ayurveda suggest while taking honey?

Indigenous Honey

Yes, Ayurveda places great importance on the correct way of using honey, since wrong combinations can harm health. The key precautions are:

• Never consume honey warm or boiled: Heating destroys honey’s enzymes and creates toxic compounds, making it harmful for the body.
• Do not mix honey with meat or fish: Ayurveda classifies this as “Viruddha Ahara” (incompatible food), which can disturb digestion and lead to skin or internal health problems.
• Avoid honey with heating foods in summer: Since honey already has natural “heating” qualities, combining it with hot or spicy foods during summer can cause imbalance in doshas, leading to acidity, rashes, or weakness