Citrus, Ginger & Mustard Honey Juice

Citrus, Ginger & Mustard Honey Juice
(Made with Indigenous Mustard Honey)

This is a refreshing juice that blends the natural sweetness of Indigenous Honey Mustard Honey, the warmth of ginger, and the freshness of citrus fruits.

Ingredients

• Orange – 2 medium
• Carrot – 1 medium
• Ginger – 1 inch piece
• Lemon / Lime Juice – 1 teaspoon
• Indigenous Honey Mustard Honey – 1.5–2 teaspoons
• Chilled Water – ½ cup
• Ice Cubes – as needed

Instructions

Step 1: Preparation

Wash and peel the carrot. Peel the oranges and remove seeds if any. Peel the ginger.

Step 2: Extracting the Juice

Using a juicer: Add orange, carrot, and ginger to the juicer and extract fresh juice.
Using a blender: Add chopped orange, carrot, and ginger to a blender. Add ½ cup chilled water and blend until smooth. Strain the mixture using a strainer.

Step 3: Add Mustard Honey

Pour the extracted juice into a jug. Add lemon juice and Indigenous Honey Mustard Honey. Mix well until the honey is completely dissolved. Taste and add more honey if required.

Step 4: Serving

Add ice cubes to a serving glass and pour the juice. Garnish with a lemon slice or mint leaves and serve fresh.

Tip: Mustard Honey adds a unique floral and slightly piquant note to this juice, making it stand out from regular citrus juices.